I shared this pie with Hubby’s family on a recent weekend trip to Newport. If you can dream up a combination of fruits, I’m sure it would work in this recipe. I can definitely see myself making this pie again with a whole variety of fruit fillings. I decided to combine these two recipes into one amazingly delicious pie. Set the pie on the hot baking sheet and put it in the oven. Add butter and stir until crumbly, then sprinkle over pie filling. Topping: Combine the flour, oats, sugar, salt and cinnamon in the bowl you used for your pie crust. While I was browsing the internet, this recipe for a crumb topped fruit pie also caught my eye. Transfer to a 9 inch round pie tin and crimp edges.
As I mentioned before, I’m not a huge fan of raw cherries. First I stumbled upon this recipe for a peach-cherry galette. So I started searching for a recipe to help use up my bounty of peaches. I found myself up to my elbows in fresh ripe peaches. Why mess with them by baking them?!? But a couple weeks ago my eyes were bigger than my stomach. I think that’s because I prefer to just eat them straight up. When looking through my blog, I haven’t posted many peach recipes. I remember being very young and eating fresh juicy peaches off of our tree. Mix with a fork or your hands until crumbly (photo 1).
I found out a couple weeks ago that the number one thing my mom craved when she was pregnant with me was peaches – guess I’ve loved them since day 1! Then growing up, we had a peach tree in our back yard. Almonds I added sliced almonds for a crunch in the crumb topping for this cherry crumble pie but you can omit the nuts if need be and substitute with oats. 5 comments » Peach Cherry Pie with Crumb Topping
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